Mosna Bakhaoor Al Emirat (Saffron Woody Rose) 40g pack
A more delicate method for getting a charge out of the smell of Oudh,
Bakhoor is the name given to Agarwood chips that have been absorbed fragrant oils like jasmine and sandalwood to diminish and sweeten the substantial
aromas, or golden and citrus key oils to add fresh notes to the rising vapors.
Regularly the pieces are singed over charcoal to discharge fragrant vapor to fill a room.
Put one or two piece/pinch in a very hot electric incense burner or a charcoal incense burner.
You can also crush the balls and sprinkle it in the electric incense burner or a charcoal burner for an everlasting aroma that stays even after long the
tablets are burnt out.